About Us
About Division Biomanufacturing
Our Roots and Evolution
Division Biomanufacturing began in 2025 as a strategic offshoot of Imperial Yeast. Since 2014, Imperial Yeast has been a highly respected name in the brewing industry, known for supplying more than 1,000 commercial customers with a catalog of more than 50 in-stock cultures. While our sister company focuses on brewers, winemakers, and distillers, Division Biomanufacturing was created to bring that same decade-plus of technical expertise to the biotech-based ingredients sector.
Our Goal: Confidence and Consistency
In an industry where production can be fragmented, we offer an unmatched level of proven reliability, scalability and comprehensive solutions. We understand that you are creating more than just a product; you are developing a promise to your customers. To help you achieve those goals we provide:
- Commercial Standards: We are deeply ingrained in food safety and cleanliness, producing consistently to commercial standards including Kosher, Gluten-Free, Organic, and Vegan certifications.
- Scalability: We bridge the gap from bench to production line, offering liquid fermentation at production quantities and pilot-scale dried formats.
- Operational Ease: By acting as a true all-in-one partner, we save you the time and money typically spent coordinating between separate labs, specialists, and drying facilities.
